FOOD SPECIALS
Thursday
March 19th
Shrimp & Spaghetti Aglio e Olio $24.99 Butterflied pink shrimp, olive oil, garlic, hint of anchovy, capers and toasted gremolata crumbs served over spaghetti.
04:00 PM - 09:00 PM
Thursday
March 19th
Ricotta & Pistachio creams separated by sponge cake, rimmed with pistachio pieces, dusted with powdered sugar served with Vanilla Gelato. $9.99
04:00 PM - 09:00 PM
Friday
March 20th
Ruby’s Fish Sandwich North Atlantic Cod, seasoned panko crumbs, lemon, choice of homemade tartar or cocktail sauce, served with our house slaw. $17.99
04:00 PM - 09:00 PM
Friday
March 20th
Ricotta & Pistachio creams separated by sponge cake, rimmed with pistachio pieces, dusted with powdered sugar served with Vanilla Gelato. $9.99
04:00 PM - 09:00 PM
Saturday
March 21st
Shrimp & Spaghetti Aglio e Olio $24.99 Butterflied pink shrimp, olive oil, garlic, hint of anchovy, capers and toasted gremolata crumbs served over spaghetti.
04:00 PM - 09:00 PM
Saturday
March 21st
Ricotta & Pistachio creams separated by sponge cake, rimmed with pistachio pieces, dusted with powdered sugar served with Vanilla Gelato. $9.99
04:00 PM - 09:00 PM
Wednesday
March 25th
Shrimp & Spaghetti Aglio e Olio $24.99 Butterflied pink shrimp, olive oil, garlic, hint of anchovy, capers and toasted gremolata crumbs served over spaghetti.
04:00 PM - 09:00 PM
Wednesday
March 25th
Ricotta & Pistachio creams separated by sponge cake, rimmed with pistachio pieces, dusted with powdered sugar served with Vanilla Gelato. $9.99