FOOD SPECIALS
Saturday
April 4th
Ricotta & Pistachio creams separated by sponge cake, rimmed with pistachio pieces, dusted with powdered sugar served with Vanilla Gelato. $9.99
04:00 PM - 09:00 PM
Saturday
April 4th
Veal Parma – $29.99 Tender golden veal cutlets topped with savory prosciutto, rich vodka sauce, and a blend of Italian cheeses. Paired with spaghetti and warm roasted garlic bread.
04:00 PM - 09:00 PM
Wednesday
April 8th
Ricotta & Pistachio creams separated by sponge cake, rimmed with pistachio pieces, dusted with powdered sugar served with Vanilla Gelato. $9.99
04:00 PM - 09:00 PM
Wednesday
April 8th
Veal Parma – $29.99 Tender golden veal cutlets topped with savory prosciutto, rich vodka sauce, and a blend of Italian cheeses. Paired with spaghetti and warm roasted garlic bread.
04:00 PM - 09:00 PM
Thursday
April 9th
Ricotta & Pistachio creams separated by sponge cake, rimmed with pistachio pieces, dusted with powdered sugar served with Vanilla Gelato. $9.99
04:00 PM - 09:00 PM
Thursday
April 9th
Veal Parma – $29.99 Tender golden veal cutlets topped with savory prosciutto, rich vodka sauce, and a blend of Italian cheeses. Paired with spaghetti and warm roasted garlic bread.
04:00 PM - 09:00 PM
Friday
April 10th
Ricotta & Pistachio creams separated by sponge cake, rimmed with pistachio pieces, dusted with powdered sugar served with Vanilla Gelato. $9.99
04:00 PM - 09:00 PM
Friday
April 10th
Ruby’s Fish Sandwich North Atlantic Cod, seasoned panko crumbs, lemon, choice of homemade tartar or cocktail sauce, served with our house slaw. $17.99