Our Menu
Split plate charge on Pasta and Weekly specials $5.00 | Split plate Charge on Ruby’s Tossed Salad, Greens & Beans, & Wedding Soup $3.00 | Split plate charge on Ruby’s Fish Sandwich $5.00 | Extra piece of bread with any plate $1.00 | Our Stuffed Banana peppers quantity may vary according to weight and size of pepper (3 to 4 per order)
Small Plates and Apps
Some of our small plates come with homemade garlic toast. Please let us know if you have a Gluten Allergy when ordering.
Charcuterie Board
Ruby’s Tossed Salad
Italian Wedding Soup
Caramelized Onion & Goat Cheese Tart
Bruschetta Pomodoro
Arancini with Fontina & Prosciutto
Stuffed Banana Peppers with Ricotta & Sausage (GF)
Italian Greens & Beans (GF)
Meatballs in Tomato Sauce
House made Pepperoni Rolls with Sauce
Toasted Cheese Ravioli
Breaded Zucchini
Pasta
May Substitute Gluten free pasta for any pasta dish for a +$3.00 charge | Add Grilled Chicken to any Pasta +$5.99 | Add Shrimp to any Pasta +$7.99
Spaghetti & Meatballs
Spaghetti ala Vodka
Spaghetti Alfredo
Spaghetti Marinara
Desserts
We have weekly special desserts | Cakeage/Dessert Plating fee of $8
Tiramisu
Limoncello Cake
Cheesecake Cone with Salted Caramel Gelato
Gluten Free Chocolate Lava Cake with Vanilla Gelato
Toasted Almond Torte Cake
Split plate charge on Pasta and Weekly specials $5.00 | Split plate Charge on Ruby’s Tossed Salad, Greens & Beans, & Wedding Soup $3.00 | Split plate charge on Ruby’s Fish Sandwich $5.00 | Extra piece of bread with any plate $1.00 | Our Stuffed Banana peppers quantity may vary according to weight and size of pepper (3 to 4 per order)
Wednesday, Thursday & Saturday
Breaded Zucchini
Seafood Fra Diavolo
Friday’s Special