FOOD AND DRINKS SPECIALS

Friday May 17th

DESSERTS Tiramisu $7.99 Limoncello Cake $7.99 Cheesecake Cone with Salted Caramel Gelato $7.99 Gluten Free Chocolate Lava Cake with Vanilla Gelato $7.99 Toasted Almond Torte Cake $7.99 Cakeage/Dessert Plating fee of $7.99
04:00 PM - 09:00 PM
Pasta Primavera Aglio $19.99 Extra Virgin Olive Oil, roasted garlic, sundried tomatoes, baby spinach, zucchini, Cremini mushrooms, Feta cheese and toasted pine nuts served over Penne pasta.
04:00 PM - 09:00 PM
Italian Chopped Salad $16.99 Crisp Romaine, Roma tomatoes, purple onions, marinated artichoke hearts, julienne Italian salami, roasted peppers, Castelvetrano Olives, and shaved Italian cheeses tossed with Ruby’s signature dressing and served with garlic toast
04:00 PM - 09:00 PM
Breaded Zucchini $12.99 (Extra sauce 75¢) Thinly sliced planks of zucchini lightly breaded & fried golden brown served with our marinara sauce
04:00 PM - 09:00 PM

Saturday May 18th

Breaded Zucchini $12.99 (Extra sauce 75¢) Thinly sliced planks of zucchini lightly breaded & fried golden brown served with our marinara sauce
04:00 PM - 09:00 PM
DESSERTS Tiramisu $7.99 Limoncello Cake $7.99 Cheesecake Cone with Salted Caramel Gelato $7.99 Gluten Free Chocolate Lava Cake with Vanilla Gelato $7.99 Toasted Almond Torte Cake $7.99 Cakeage/Dessert Plating fee of $7.99
04:00 PM - 09:00 PM
Pasta Primavera Aglio $19.99 Extra Virgin Olive Oil, roasted garlic, sundried tomatoes, baby spinach, zucchini, Cremini mushrooms, Feta cheese and toasted pine nuts served over Penne pasta.
04:00 PM - 09:00 PM
Italian Chopped Salad $16.99 Crisp Romaine, Roma tomatoes, purple onions, marinated artichoke hearts, julienne Italian salami, roasted peppers, Castelvetrano Olives, and shaved Italian cheeses tossed with Ruby’s signature dressing and served with garlic toast
04:00 PM - 09:00 PM

Wednesday May 22nd

Italian Chopped Salad $16.99 Crisp Romaine, Roma tomatoes, purple onions, marinated artichoke hearts, julienne Italian salami, roasted peppers, Castelvetrano Olives, and shaved Italian cheeses tossed with Ruby’s signature dressing and served with garlic toast
04:00 PM - 09:00 PM
Pasta Primavera Aglio $19.99 Extra Virgin Olive Oil, roasted garlic, sundried tomatoes, baby spinach, zucchini, Cremini mushrooms, Feta cheese and toasted pine nuts served over Penne pasta.
04:00 PM - 09:00 PM
Breaded Zucchini $12.99 (Extra sauce 75¢) Thinly sliced planks of zucchini lightly breaded & fried golden brown served with our marinara sauce
04:00 PM - 09:00 PM
DESSERTS Tiramisu $7.99 Limoncello Cake $7.99 Cheesecake Cone with Salted Caramel Gelato $7.99 Gluten Free Chocolate Lava Cake with Vanilla Gelato $7.99 Toasted Almond Torte Cake $7.99 Cakeage/Dessert Plating fee of $7.99
04:00 PM - 09:00 PM

Thursday May 23rd

Italian Chopped Salad $16.99 Crisp Romaine, Roma tomatoes, purple onions, marinated artichoke hearts, julienne Italian salami, roasted peppers, Castelvetrano Olives, and shaved Italian cheeses tossed with Ruby’s signature dressing and served with garlic toast
04:00 PM - 09:00 PM
Breaded Zucchini $12.99 (Extra sauce 75¢) Thinly sliced planks of zucchini lightly breaded & fried golden brown served with our marinara sauce
04:00 PM - 09:00 PM
DESSERTS Tiramisu $7.99 Limoncello Cake $7.99 Cheesecake Cone with Salted Caramel Gelato $7.99 Gluten Free Chocolate Lava Cake with Vanilla Gelato $7.99 Toasted Almond Torte Cake $7.99 Cakeage/Dessert Plating fee of $7.99
04:00 PM - 09:00 PM
Pasta Primavera Aglio $19.99 Extra Virgin Olive Oil, roasted garlic, sundried tomatoes, baby spinach, zucchini, Cremini mushrooms, Feta cheese and toasted pine nuts served over Penne pasta.
04:00 PM - 09:00 PM