FOOD SPECIALS
Wednesday
March 18th
Sausage, Peppers, & Potatoes-$25.99 Italian sausage, sweet peppers, onions, & potatoes roasted in extra virgin olive oil, fresh rosemary and sage, finished with a golden Velouté sauce.
04:00 PM - 09:00 PM
Wednesday
March 18th
Ricotta & Pistachio creams separated by sponge cake, rimmed with pistachio pieces, dusted with powdered sugar served with Vanilla Gelato. $9.99
04:00 PM - 09:00 PM
Thursday
March 19th
Sausage, Peppers, & Potatoes-$25.99 Italian sausage, sweet peppers, onions, & potatoes roasted in extra virgin olive oil, fresh rosemary and sage, finished with a golden Velouté sauce.
04:00 PM - 09:00 PM
Thursday
March 19th
Ricotta & Pistachio creams separated by sponge cake, rimmed with pistachio pieces, dusted with powdered sugar served with Vanilla Gelato. $9.99
04:00 PM - 09:00 PM
Friday
March 20th
Ruby’s Fish Sandwich North Atlantic Cod, seasoned panko crumbs, lemon, choice of homemade tartar or cocktail sauce, served with our house slaw. $17.99
04:00 PM - 09:00 PM
Friday
March 20th
Ricotta & Pistachio creams separated by sponge cake, rimmed with pistachio pieces, dusted with powdered sugar served with Vanilla Gelato. $9.99
04:00 PM - 09:00 PM
Saturday
March 21st
Ricotta & Pistachio creams separated by sponge cake, rimmed with pistachio pieces, dusted with powdered sugar served with Vanilla Gelato. $9.99
04:00 PM - 09:00 PM
Saturday
March 21st
Sausage, Peppers, & Potatoes-$25.99 Italian sausage, sweet peppers, onions, & potatoes roasted in extra virgin olive oil, fresh rosemary and sage, finished with a golden Velouté sauce.